The Official Live Below the Line Week from New York

Day – 29-33 or 1-5 of the official LBL challenge!

  • Breakfasts: oats and orange peel, as per the norm…
  • Lunches: usually left over dinners
  • Snacks: the regular cold cooked potatoes, yams and corn bread one day
  • Dinners: combo of the following… lentils, rice, pasta, couscous, kale, pasta sauce and a few flavours of onion soups, chicken broth and taco seasoning

My own kitchen with stove, oven and more!!!

It was by far the easiest week of cooking and eating as I was based in one place for a whole week and with another partner in crime who also was doing the challenge for a month. So we pooled costs and ate simply but well.

The official week of Live Below the Line was just fantastic – so nice to be joined but over 10,000 others around the world in this amazing campaign. I was also very fortunate to be doing it out of the Global Poverty Project USA office in New York.

Certainly not the roads I was riding on the West Coast – same sky though!

It is my first time in New York and it is a very distinct place, culture and way of life. I have continued to walk a lot, walking to the office and back at least a 16km round trip and soaking up everything around me with the LBL perspective.

One of the bridges that connects Brooklyn to Manhattan on my walks

There was one major highlight from the week. I had a unique and thrilling opportunity to give a live streamed presentation on Google + Hangouts on Air at the Google office on Thursday going out around the world to anyone tuned in. If you missed it, bad luck (or maybe good luck!), but the filmed Q&A session is available with some great questions and hopefully decent answers –

I will save the next blog for how I ended my Live Below the Line journey as I think it was pretty cool and in totally New York style.

A huge congratulations to all the people who took part in the week and I know they will have received a lot of perspective, insight, reflection and hopefully lots of resolve from the week!

Not very often I get to unpack my bag and use a cupboard… Special moment for the next two weeks moments!


Want to experience a developing country from your own home?

Day 15

  • 23km walk from North Vancouver to South Vancouver via downtown and a cool meeting with Free the Children – but cold, wet, tired, hungry and grumpy upon arrival at my hosts!
  • Breakfast: half packet of very watery instant noodles and slice of bread
  • Snacks: apple (yay my first!) and hard boiled egg (was meant to be on Sunday [my egg day] but didn’t have it as was guilty from beef jerky)
  • Lunch: two slices of homemade bread and ¼ banana which I dropped on the ground and had to de-grit before smearing on my bread!
  • Dinner: garlic, onion, broccoli, third of a can of sardines in tomato and chili sauce, oil and pasta – the best meal I’ve had in two weeks!

I got an opportunity to do a shop where I could really cost things out and I think I have been living waaay below the line in guessing what I have been eating as yesterday I bought a large potato, broccoli, two apples, onion, bok-choy and can of sardines for under $2 of which I used about 60c!

If you have always wanted to experience developing country life you can now do it at home!

Not exactly but I believe if you take on the Live Below the Line challenge – eating on less than US$1.50/day each day for five days you will get some great insights into how billions of people live around the world everyday from your own country.

This campaign started with two good friends of mine in Melbourne who had previously spent time in developing countries and said ‘Well we have seen extreme poverty, how would you replicate that in a country like Australia?’ And Live Below the Line was born. 

Another great way to explain this campaign is to get Hugh Jackman to do it:

Almost every host I have stayed with on this trip (BTW thank you so much hosts!) I have either guilted or inspired to take on the challenge this May 7-11, sorry guys. My big ask for my trip to others is not for your money but for you to give this campaign a shot!

It is a fundraiser but primarily it is about conversation, thought and perspectives. You cannot regret taking on this challenge – it is honestly a life changer…

But instead of me banging my own drum to death for Live Below the Line I want to share with you a couple of links from others.

The best one comes from a guy who writes a great blog known as Make Wealth History (and he writes grammatically properly and everything!). But he will give you lots of very cool insights in Live Below the Line and his thoughts during his week which he is doing now ahead of the official dates (May 7-11) to promote the campaign – there are also posts with a video, some great comments from others and a great look at the price of food in developed countries.

Passed through Granville Island on my walk and visited my friend who is the brewer at Granville Island Brewery - while not wanting a beer it was tough on a social basis!

So only thing left is to sign up eh! Link through from the Global Poverty Porject website:

Enjoying simple eating!