Day – 29-33 or 1-5 of the official LBL challenge!
- Breakfasts: oats and orange peel, as per the norm…
- Lunches: usually left over dinners
- Snacks: the regular cold cooked potatoes, yams and corn bread one day
- Dinners: combo of the following… lentils, rice, pasta, couscous, kale, pasta sauce and a few flavours of onion soups, chicken broth and taco seasoning
It was by far the easiest week of cooking and eating as I was based in one place for a whole week and with another partner in crime who also was doing the challenge for a month. So we pooled costs and ate simply but well.
The official week of Live Below the Line was just fantastic – so nice to be joined but over 10,000 others around the world in this amazing campaign. I was also very fortunate to be doing it out of the Global Poverty Project USA office in New York.
It is my first time in New York and it is a very distinct place, culture and way of life. I have continued to walk a lot, walking to the office and back at least a 16km round trip and soaking up everything around me with the LBL perspective.
There was one major highlight from the week. I had a unique and thrilling opportunity to give a live streamed presentation on Google + Hangouts on Air at the Google office on Thursday going out around the world to anyone tuned in. If you missed it, bad luck (or maybe good luck!), but the filmed Q&A session is available with some great questions and hopefully decent answers – http://www.globalpovertyproject.com/pages/lblhangout
I will save the next blog for how I ended my Live Below the Line journey as I think it was pretty cool and in totally New York style.
A huge congratulations to all the people who took part in the week and I know they will have received a lot of perspective, insight, reflection and hopefully lots of resolve from the week!